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Classroom programs allow students to focus on teacher-selected areas of interests, topics, TEKS, and connections, and provide a personalized approach that gives students much more direct interaction with the chef instructors than our assembly programs.
Students broaden their discovery of how to apply science and social studies in their daily lives while expanding their knowledge of the incredible world of how life relates to cooking, with a focus on encouraging students towards healthier food choices.
LIFE will thrill students as they discover and connect living things all around them, starting with learning how to categorize organisms as plants or animals, as well as recognizing objects as living or non-living.
Chef will demonstrate and discuss the many aspects of cooking with leaves, roots, stems, and flowers. Students will learn about different animals that we eat. Herbs, spices and other flavorings are explored.
Chef will demonstrate various techniques for cooking with leaves, roots, stems, and flowers, and will teach students about the different animals we eat everyday. Ways to season those meats with herbs, spices, and other flavorings will also be explored.
This presentation draws connections between the everyday foods around us and the beauty of life that connects us all. The presentation will also show them how science is key in understanding the world around them. In addition, interactive discussions, worksheets, and activities will allow students to make sense of their world while developing their life-skills to make healthier choices for success.
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Students Will
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Details
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Dates:
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Monday - Friday
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Times:
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8:15am - 12:30pm, and evenings for PTA/PTO orgs
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Duration:
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1 hour
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School Fee:
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Flat Rate: $229.00
Number Of Workshops Included: 1
Price Per Additional Workshop: $114.00
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Minimum Attendance:
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5
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Maximum Attendance:
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50
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Bilingual:
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No
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Technical Needs:
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Digital projector, ELMO, electrical outlets, speaker system (if needed), laptop, cart, access to copier, 1 or 2 - 8ft table, and trash can
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Other Information:
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This classroom program is tailored to be appropriate for early, or middle elementary grades. Call Chef Sarah at 972-800-5344 to schedule program.
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Scheduling / Booking
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Instructions:
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Please book event at least 2 weeks in advance, if possible. Book events as soon as possible because demand for Chefsville Kids programming has dramatically increased.
For scheduling, availability and confirmation of program please contact Chefsville at 972.516.0325 or e-mail [email protected].
*** Chefsville can substitute or fill-in for other programs that have conflicts of time from another vendor/artist or to avoid cancellation of your program entirely. Please call and give us at least two days notice.
For site managers, or other leads, please provide teacher's name, phone number and e-mail address when calling. This will allow for quick and efficient scheduling of your program. Also please have the voucher and approval code with you.
Program is confirmed when voucher is approved.
If you reach our voicemail, please leave school name, your name and phone# and times you are available and what program and date(s) of interest.
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Deadline:
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Program must be booked 2 weeks before desired date.
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Cancellation Policy:
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There are no cancellations, only rescheduling of the program within 2 weeks of scheduled date.
Please make sure that scheduling is not on state or DISD testing dates. Other than inclement weather, Chefsville will charge for scheduled events on the day event was scheduled.
Failure to notify Chefsville two weeks in advance of the scheduled date of any schedule changes or failure to attend the scheduled event will result in the school paying the full price to the program in accordance with the approved voucher.
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After School Policy:
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The program must be at the same location for multiple sessions.
Written parental permission required to be at this program after school unless it is a Thriving Minds program.
A school faculty member must be available at all times. Additionally, the school is responsible for providing a roster, and approved parent pick up instructions.
Private payments should be made prior to the venue unless other arrangements are made in advance in writing.
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Educational Materials
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Fruit Colors
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Grains
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Vegetable Colors
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