|
With virtual school programs, you’ll get the same level of quality Chefsville is known for. Virtual assemblies are fun, interactive, and tailored to the level and interests of your students.
Food is a fantastic vehicle to provide an exciting learning adventure that will captivate students. In this program, students will discover the exciting world of cooking by applying their knowledge of scientific tools and concepts to the recipes Chef will demonstrate, with a focus on energy, how it's measured, and how energy can be observed in the use of food ingredients. Energized food ingredients transform. Pasta, bread, chocolate, meats, vegetables, and fruits.
"Energy" is the focus of this workshop. The chef will discuss ingredients, cooking techniques and traditions with the students where energy is used in cooking. Convection, conduction, and radiant heats, chemical, magnetic, solar, light, sound, and others are included. Also, kids will use different tools of temperature, measurement, and energy that are common in cooking.
Age-appropriate exercises and cooking demonstrations using scientific concepts will help students discover and make sense of their world. Lively cooking and engaging activities, informative lessons, games, and relays allow students to develop life-skills to make healthier choices for their success.
During all of our hybrid virtual programs, students can type in questions for us to answer, which makes the programs interactive. Students always have tons of questions about food and cooking! Chefsville can answer all kinds of questions making our program unique and fun.
|
Students Will
|
|
|
Details
|
|
Dates:
|
Monday - Friday
|
|
Times:
|
8:15am - 1:15pm
|
|
Duration:
|
1 hour
|
|
School Fee:
|
Flat Rate: $389.00
Number Of Workshops Included: 1
Price Per Additional Workshop: $250.00
|
|
Minimum Attendance:
|
5
|
|
Maximum Attendance:
|
300
|
|
Bilingual:
|
No
|
|
Technical Needs:
|
Internet access and school audio/visual equipment for viewing our program. For Asynchronous programs, students need wifi, hotspot or other internet access, screen and audio devices.
|
|
Other Information:
|
This program is tailored to be appropriate for early, middle, or upper elementary grades. Call Chef Sarah at 972-800-5344 to schedule program.
|
|
|
Scheduling / Booking
|
|
Instructions:
|
Please book event at least 2 weeks in advance, if possible. Book events as soon as possible because demand for Chefsville Kids programming has dramatically increased.
For scheduling, availability and confirmation of program please contact Chefsville at 972.516.0325 or e-mail [email protected].
*** Chefsville can substitute or fill-in for other programs that have conflicts of time from another vendor/artist or to avoid cancellation of your program entirely. Please call and give us at least two days notice.
For site managers, or other leads, please provide teacher's name, phone number and e-mail address when calling. This will allow for quick and efficient scheduling of your program. Also please have the voucher and approval code with you.
Program is confirmed when voucher is approved.
If you reach our voicemail, please leave school name, your name and phone# and times you are available and what program and date(s) of interest.
|
|
Deadline:
|
Program must be booked 2 weeks before desired date.
|
|
Cancellation Policy:
|
There are no cancellations, only rescheduling of the program within 2 weeks of scheduled date.
Please make sure that scheduling is not on state or DISD testing dates. Other than inclement weather, Chefsville will charge for scheduled events on the day event was scheduled.
Failure to notify Chefsville two weeks in advance of the scheduled date of any schedule changes or failure to attend the scheduled event will result in the school paying the full price to the program in accordance with the approved voucher.
|
|
After School Policy:
|
The program must be at the same location for multiple sessions.
Written parental permission required to be at this program after school unless it is a Thriving Minds program.
A school faculty member must be available at all times. Additionally, the school is responsible for providing a roster, and approved parent pick up instructions.
Private payments should be made prior to the venue unless other arrangements are made in advance in writing.
|
|
|
|