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Chefsville Kids

Chefsville Multi Cultural Night

Time Frames
After School
On Campus Program
1st, 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, Community/Fam., Talented/Gifted


Multicultural nights are celebrations of diversity. Cooking is one of the most celebrated arts. This program is designed to share information, provide additional core academic activities and resources that will allow increased student achievement while highlighting what students are learning in the classroom. Parents seek to have shared experiences in schools with their kids will love this program. Chefsville engages family and community by participating in and encouraging kids to learn about many international foods. When students connect with food they connect with their world. Each nationality is rich in art, music, dance and food. Taste the world as it comes alive through food. Food preparation techniques, equipment, ingredients, colors, smells, textures and tastes will envelop participants as students and parents share stories about food. History comes alive with these program as kids learn about international cuisines and major players who brought foods to America.

Students Will

  • prepare several international dishes
  • learn about different international pantries highlighting ingredients used
  • Q&A a chef who loves and studies international cuisines
  • sample several dishes
  • experience the smells, tastes and textures of some great national dishes
  • increase their desire to learn about the world
  • learn about great men and women who brought international foods to America


Dates: Monday - Friday, Contact Chef Scott for weekend availability.
Times: 5pm to 7pm; 6pm to 8pm
Duration: 2 hours
School Fee: Flat Rate: $219.00
Minimum Attendance: 10
Maximum Attendance: 250
Bilingual: No
Technical Needs: Chefsville may need a digital projector, ELMO, electrical outlets, speaker system (if needed), laptop, cart, 1 or 2- 8-foot tables, & trash can
Other Information: This program is tailored to be appropriate for early, middle, or upper elementary grades. Call 469-422-8321 to schedule.

Scheduling / Booking

Instructions: Please book event at least 2 weeks in advance, if possible. Book events as soon as possible because demand for Chefsville Kids programming has dramatically increased. For scheduling, availability and confirmation of program please contact Chefsville at 972.516.0325 or e-mail [email protected] *** Chefsville can substitute or fill-in for other programs that have conflicts of time from another vendor/artist or to avoid cancellation of your program entirely. Please call and give us at least two days notice. For site managers, or other leads, please provide teacher's name, phone number and e-mail address when calling. This will allow for quick and efficient scheduling of your program. Also please have the voucher and approval code with you. Program is confirmed when voucher is approved. If you reach our voicemail, please leave school name, your name and phone# and times you are available and what program and date(s) of interest.
Deadline: Program must be booked 2 weeks before desired date
Cancellation Policy: There are no cancellations, only rescheduling of program within 2 weeks of scheduled date. Please make sure that scheduling is not on state or DISD testing dates. Other than inclement weather, Chefsville will charge for scheduled events on the day event was scheduled. Failure to notify Chefsville two weeks in advance of the scheduled date of any schedule changes or failure to attend the scheduled event will result in the school paying the full price to the program in accordance to the approved voucher.
After School Policy: Program must be at the same location for multiple sessions. Written parental permission required to be at this program after school unless it is a Thriving Minds program. A school faculty member must be available at all times. Additionally, the school is responsible for providing a roster, and approved parent pick up instructions. Private payments should be made prior to venue unless other arrangements are made in advance.

Curriculum Information

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