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Chefsville Kids

Chefsville-Kids: Matter (Virtual/Asynchronous) 2024
Time Frames
During School Day, After School, Summer, Weekend
Formats
Online - Scheduled Live Instruction (synchronous), Online - Student Self-paced (asynchronous)
Grades
Kindergarten, 1st, 2nd, 3rd, 4th, 5th, 6th, Community/Fam., Talented/Gifted, Special Ed, Bilingual
Standards

Description
The Matter program will immerse students in the exciting world of cooking through recipes and tools used in science. Students will learn about the phases of matter used in cooking, and the changes that come with it. We’ll look at the characteristics of different foods and materials found in our kitchens. Of course, great cooking demonstrations will be available for students to see the science that happens outside the classroom. From melting chocolate to making butter, the program will help the students visualize the science around them. We’ll also discuss the use of conduction, convection, and radiation cooking, along with the effects of temperature on matter. Through activities that will explain atoms, electrons, and protons, students will also gain an understanding of the chemical and physical components of the world. This program is a combination of lessons, visuals, demonstrations videos, and recipes that students can choose to make at home. These fun programs help students understand what it is like to work with food and connect the skills they learn in the classroom.

Students Will
  • Literacy Connection: The Science Chef, D'Amico and Drummond, ISBN 0-471-11779-X
  • Explore how energy and motion affects cooking.
  • See how cooking connects with identifying how matter is categorized by size, density, texture, and color, etc.
  • Observe properties of matter and changes through the cooking process; See what mixtures & emulsions are in cooking.
  • Measure using fractions, weight, size, volume, and temperature through using different tools which are used in science and cooking.
  • Identify the differences between conduction, convection and radiation through the use of cooking equipment.
  • Differentiate between different forms of matter using the five senses.

Details
Dates: Monday - Friday
Times: Virtual
Duration: 1 hour
School Fee: Flat Rate: $259.00
Minimum Attendance: 5
Maximum Attendance: 52
Bilingual: No
Technical Needs: Internet access and school audio/visual equipment for viewing our program. For Asynchronous programs, students need wifi, hotspot or other internet access, screen and audio devices.
Other Information: Call Chef Sarah at 972-800-5344 to schedule program.

Scheduling / Booking
Instructions: Please book event at least 2 weeks in advance, if possible. Book events as soon as possible because demand for Chefsville Kids programming has dramatically increased. For scheduling, availability and confirmation of program please contact Chefsville at 972.516.0325 or e-mail [email protected]. *** Chefsville can substitute or fill-in for other programs that have conflicts of time from another vendor/artist or to avoid cancellation of your program entirely. Please call and give us at least two days notice. For site managers, or other leads, please provide teacher's name, phone number and e-mail address when calling. This will allow for quick and efficient scheduling of your program. Also please have the voucher and approval code with you. Program is confirmed when voucher is approved. If you reach our voicemail, please leave school name, your name and phone# and times you are available and what program and date(s) of interest.
Deadline: Program must be booked 2 weeks before desired date.
Cancellation Policy: There are no cancellations, only rescheduling of the program within 2 weeks of scheduled date. Please make sure that scheduling is not on state or DISD testing dates. Other than inclement weather, Chefsville will charge for scheduled events on the day event was scheduled. Failure to notify Chefsville two weeks in advance of the scheduled date of any schedule changes or failure to attend the scheduled event will result in the school paying the full price to the program in accordance with the approved voucher.
After School Policy: The program must be at the same location for multiple sessions. Written parental permission required to be at this program after school unless it is a Thriving Minds program. A school faculty member must be available at all times. Additionally, the school is responsible for providing a roster, and approved parent pick up instructions. Private payments should be made prior to the venue unless other arrangements are made in advance in writing.

Curriculum Information

Lesson Plans
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Standards
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